Today Patrizia cames to me to cook the chocolate cereal treats, this sweets are always so good! Compared to the classic recipes she has added flaked almonds, to make them more ‘delicious and original.
Ingedients for about 25 cookies: 150 grams of chocolate, 2 cups of cereal flakes, 30 g flaked almonds, a knob of butter.
Melt the chocolate in a water bath and add a knob of butter. Today we used dark chocolate, but often Patrizia also uses orange chocolate, chilli or milk chocolate. Remove from the stove to the pan with the melted chocolate and add the cereal and almonds, stirring thoroughly
The amount of cereal should be adjusted at the time so that these are completely enveloped by chocolate and chocolate does not remain in excess. Then using the small bowls of paper, which are easily found in many supermarkets, dial the cakes adding about 2 teaspoons of dough for each bowl
put the cakes in the fridge for at least half an hour before serving.
