Finally Spring and ‘arrived, a little’ sunshine never hurts, and even a slight tart and fragrant oil that smells of summer, lemon, flowers …..
I have prepared a floral decoration for the pie ….. look:
ingredients:
200 grams of flour (I used a mixture of flour for cookies and cakes containing wheat flour and 00 3% corn flour), 70 grams dolio olive oil, 1 egg, 80 grams of whole cane sugar, a baking powder (mixture of cream of tartar and baking soda), the grated rind of a lemon, a pinch of salt, jam to taste, about 150 grams (I used a plum jam with low sugar content (10% ) prepared during the summer.
Bringing together all ingredients in a food processor and mix quickly until it forms a ball. If the dough does not prove resilient, with dirty hands to pick up the flour dough and knead with your hands compacting. Wrap with plastic wrap and let it rest for at least half an hour. Apply here by 2/3 of the dough to form the base of the tart on a baking sheet lined with parchment paper hinge. Add the jam and put in the circumference of the base a high edge at least 2cm so that the jam does not escape during cooking. With the remaining dough extract of the flowers to decorate the surface. Bake at 180 degrees for 30 minutes
It’s great for breakfast …..
