A recipe to enjoy the summer vegetables: zucchini and cherry tomatoes nests, so easy, and good effect on the table! You can use all kinds of zucchini but instead have to use those little watery, not too thick and very firm, so that they do not contain too much white flesh inside. Here is the recipe for 4 people: 6 zucchini (if medium-sized), 20 datterini tomatoes, 1 sliced mozzarella (8 serve fetteine) extra virgin olive oil, oregano, thyme, salt.
Wash the zucchini and cut it lengthwise into 6 wedges and drawn from these parts of the length of about 6 inches. Wash and cut the tomatoes into 4 wedges. In a large saucepan to heat a few tablespoons of oil and cook the zucchini for about 10 minutes, stirring, so that they remain crisp. Add cooked to order oregano, thyme and salt. Remove the zucchini and cook the tomatoes in the same pan for 2 minutes so that on flavor with olive oil, oregano and thyme: then add a little salt.
Dial the nests in a pastry rings and place in a baking dish on a sheet of parchment paper: a layer of zucchini, then put some tomato and a slice of mozzarella. Then repeat the same layer ndo ends with mozzarella and oregano. Bake at 150 degrees for about 10 minutes so that the cheese begins to melt. Impact lifting the parchment paper underneath the pastry rings with a shovel, placing the nest on a plate and parading before the paper with his hand on the edge of the pastry rings and then the same pastry rings.
