One of my favorite dishes are these chips Baked Eggplant: simple to prepare always end up in a hurry when I propose with a drink ….. one leads to another like cherries! Baked goods are also very light because they are prepared with a little oil. Today I propose in a particularly aromatic, with thyme and rosemary ….. to welcome the summer!
Ingredients for 4 people: 2 long eggplants, 1 egg, rosemary, thyme, breadcrumbs, 4 tablespoons of extra virgin olive oil, salt
Wash and cut the eggplant into slices about 1 cm thickness: lay the slices in a colander inclined, lightly sprinkle with salt and leave for at least an hour to lose the bitter water of vegetation. After this time the eggplant blotting dry with paper towels. Prepare the beaten egg in a bowl with a fork and flavored with thyme (or oregano) and rosemary, finely chopped
Dip the slices of eggplant flavored with egg and then in breadcrumbs. Place the breaded slices on a baking pan covered with parchment paper lightly greased with oil with a pastry brush brush the eggplants even in the upper side of cooking
Bake at 180 degrees for about 20 minutes: After 10 minutes of cooking, turn the eggplant.
