Often, walking in the countryside in the spring you can find wild asparagus shoots: between the hedges, along roadsides or in uncultivated…
Tag:
parmesan
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These little fennel “heart”s are very simple, tasty, a somewhat different way to appreciate these so rich in fiber vegetables. I have stuffed them with a bit of…
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It’s just the right season, the chestnut flour is available in all stores and the dumplings are so good! I serve them with with a…
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I learned to make these pancakes during a cooking class in Valle Camonica, are rustic and with the strong taste of buckwheat,…
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now is the broccoli season and the warm pies are suitable for this cold weather with snow continues to fall ….. today I’ve cooked them with…