Just a handful of confetti thrown into the air … .. maybe fall on a cake … .. to enter the cheerful…
Category:
sweets
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It was a Christmas gift, a box containing 36 different spices, to make me think this cake, this Chiffon cake with Chocolate…
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A Ring-shaped Cake with Moscato and Raisins, for the magic of Christmas in “ Oltrepò”; soft and light as a Chiffon cake,…
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Ingredients for a mold of 17 cm diameter: 170 grams of Kamut wheat flour, 180 grams of cane sugar, 30 grams of…
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Ingredients for a mold of 24 cm in diameter: 270 grams of flour (I used in this case, 150 grams of…
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Halloween holiday is just past, the holiday which, according to tradition should dispel the fear of darkness and the unknown, and, according…
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The “heart” of the peach – its pulp at the core – is soft, juicy, magnified by dark chocolate and enclosed between two different layers that bind everything together with such a harmony. The side at base is made of wholemeal flour, flaky and tasty, with a golden-brown color; the top…
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The Chiffon cake comes from overseas, the United States of America and won us over for its extreme softness; sink your fingers…
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It is not so difficult to use sugar and unrefined foods; practice in the kitchen preparing “natural” desserts introduces us to a…
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The pantry of food bloggers is always much supplied, sometimes too much: flour of all kinds, seeds and dried fruits, organic citrus …