A simple and seasonal recipe, the braised red chicory salad, also called in Italy “red radicchio”… .. but with some a little…
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Buckwheat has a distinctive rustic flavor, slightly bitter … .. In this focaccia the intense Buckwheat flavor is softened by the corn…
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A vegan, gluten free … .. and very, very easy recipe …… A recipes also very versatile in the presentation; I prepared…
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It’s called Cecina in Tuscany, Farinata in Liguria , Socca in Nice and Ventimiglia; It’s a thin flatbread made with chickpea flour,…
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I have prepared a salt Tatin inspired by the famous French “Tarte Tatin” and the no less famous and always very French “pissaladière”,…
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Tra gli antipasti ancora verdure ….. sempre diverse ….. e di grande effetto ….. Ingredienti per 4 persone: 1 peperone rosso, 1…
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Antipasti ….. anche quando ho visto queste arance tarocco non ho resistito ….. ed ho fatto un’insalata con i finocchi e lo…
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If you have a couple of hours and you know that this opportunity will not come again for a while ……
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These little fennel “heart”s are very simple, tasty, a somewhat different way to appreciate these so rich in fiber vegetables. I have stuffed them with a bit of…
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I love balsamic vinegar and all vegetables in sweet and sour sauce , onions and carrots that I cooked today are so easy…