pasta, cereals, soups

The cold, the snow, the rain are all excellent reasons to spend your free time at home to experiment with new recipes…

Walking in Sydney from the city center to the bay … .. and my eyes fill up immediately its authentic beauty: large…

I read in the June issue of “Cucina Naturale” an article concerning fresh zucchini flowers entitled “zucchini flowers the good mood in…

        Ingredients for 4 people: 8 turnips (medium size), 150 grams of Basmati rice , 2 shallots (or 1…

Today a main course just right for the  after–Christmas holidays. This is a cream that I often cook  in the winter months, it’s fast in…

It’s just the right season, the chestnut flour is available in all stores and the dumplings are so good! I serve them with  with a…

Today I cooked a rice tasting very Indian, a dish gluten-free, vegan, fat-free, light ….. in short, to try! Ingredients for 4 servings: 200…

My red azuki soup …..is dedicated to those who are on diet ….. or want to stay in shape ….. to those who…

Here are the Scarpariello paccheri prepared with the Ada’s recipe. She is from Campania and also when she is in Milan, prepares this delicious traditional…

I have to admit, I was too curious to try to cook the  Jerusalem artichokes, I’ve read many recipes, I always felt decant…